Le Gourmand
DESSERTS
Tuna Carpaccio
seanoed with yuzu
25 €
Cronchy Lobster Croquets
with seasonal vegetables
35 €
Mushroom Soup
with truffles
20 €
DESSERTS
Roast Chicken with Provensal Herbs
with truffle cream
40 €
Roasted Lobster
with seasonal vegetables
35 €
Angus Beef Ribs
with mashed parsnips
44 €
DESSERTS
Asorted Dessert Plate
Chef's choise
18 €
Crème Brulées
Revisited
22 €
Tiramisu
with hazelnuts
23 €
Order