The Enchanted Plate
DESSERTS
Foie Gras Ravioli
with truffle cream
25 €
Oscietra Caviar
with buckwheat blinis
35 €
Lobster and Leak Foam
with black truffle shavings
20 €
DESSERTS
Fresh Buttered Scallops
with white celery puree
40 €
Pan-Fried Lobster
with mashed sweet potatoes
35 €
Braised Ox Tail
with rice and lemon zest
44 €
DESSERTS
Chocolate and Hazelnut Macaroons
with caramel butter ice cream
18 €
Baba au rhum
with lemon drizzle
22 €
Lemon Meringue Pie
Destructured
23 €
Order