The Full Pallete
ENTREES
Escargot
with southern French spices
23 €
Duck Foie Gras
with black truffle shavings
35 €
Fried egg
...
20 €
MAIN DISH
Herb-Encrusted Steak
with delicately sliced and seasoned veg...
40 €
Ox Tail Shepard's Pie
with black truffle pureed parsnip
35 €
Filet of Sole
with cytrus dressing
44 €
DESSERTS
Paris-Brest
Revisted
18 €
Chocolate Macaroons
with vanilla ice cream
22 €
Chocolate Mouse
with spices and black truffle
23 €
Order